Crema di Limoncello

This falls into my “things I want to make” category. I use Pulse as my blog reader, and I save quite a few blog posts with full intention of making the food at some point in the future… And so far, I think we’ve only made one thing on that list (Mark Bittman’s Spicy-Sweet Green Beans).

Anyway, we’ve got a party coming up, and I’ve started working on the menu, and I think this sounds right up my alley: Crema di Limoncello. Do you think they sell Everclear in New Jersey?

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