Debbie’s Nut Delights

Here’s a cookie recipe from a previous co-worker, Debbie, who would make these for Christmas and save a bunch for the Super Bowl. At work, I had to ration these things or else I could eat maybe 30 of them in 2 days.

0.5 c butter
3 oz cream cheese
1 c four

Knead, wrap and chill for a few hours.

Before baking, let sit until room temp. Roll out to 0.25″ thick on a floured board.

Chopped nuts (Debbie uses walnuts mostly), ca. 3.5 cups
add 0.75 c nuts to 1 c sugar, 0.75 c honey and 2 T milk.
Combine till nuts are moist and moldable.

Bake 350 for 12-15 min
Sprinkle with powdered sugar

Roll out dough, fill with walnut mixture, pinch ends together, and bake.

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