Thanksgiving 2018

Looking back to our 2014 Thanksgiving menu and reworking it for 2018!

– Homemade Fromage Frias, crackers, various jams
– Carrot soup (Modernist Cuisine)

– Smoked Turkey from Yarko
– Cornbread stuffing
– Mashed potatos
– Baked sweet potatos
– Cranberry Salad (Lesya)
– Broccoli Casserole (Mom)
– Cranberry sauce
– Gravy
– Beet Salad (Cyanya)

– Pecan pie (Mom)
– Pumpkin Pie (Dave)
– [Andrijko & Natalka]

– A cranberry cocktail using actual cranberries! Or should we stick with Negroni?

Broccolini-Cheddar Gratin with Rye Breadcrumbs
Cornbread, Chorizo, Cherry, and Pecan Stuffing (using a double recipe of cornbread from WS)
Sweet and Spicy Chile Pepper Jelly

– Instead of the broccolini: brussels sprouts with bacon and raisins from Bon Appetit

– Serious Eats sous vide turkey breast

Dead Simple Turkey Gravy (from Serious Eats)

– Jeni’s Cranberry Royale Sorbet (recipe from book, found online here)

– Mark Bittman’s Cranberry Relish with Orange and Ginger

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