Well, I cooked dinner for the first time in quite a while today. (Actually in hindsight I made breakfast, lunch smoothies, and dinner, which makes this perhaps the greatest kitchen day since Thanksgiving?) And I made dinner last night? Wow.
Today was Fresh Herb Falafel from Bon Appetit, including the shredded cabbage salad and spiced green tahini sauce. It was all excellent!
If I ever make this again, I’ll either make twice as much falafel or half as much salad and sauce.