You’d think I would have some crops from our front yard garden that would feed the family… You know, tomatoes lettuces and the like. We had some strawberries but I think the kids preferred the big ones shipped in from California.
Instead, we had a monster crop of habaneros.
Made the habanero hot sauce based on Rick Bayless‘s recipe… Pan roasted garlic, onion, carrots, Apple cider vinegar. Processed in 1 pint jars (couldn’t find smaller ones in a pinch), ten of them.