American Wheat with Ukrainians

Today I bottled the American Wheat that was made just prior to Christmas with a couple of Ukrainian friends, Mark and George.

I bottled the “second” 5-gallons, pitched with WLP320. Fermentation was very slow in my basement due to the low temps (59-61 degrees).

OG 1.054
FG 1.017
ABV 4.9%

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