Beans 2013

No time for mozzarella tonight, but I can report on the garden. So far we’ve harvested broccoli, strawberries (small crop but delicious), and a small amount of herbs (chives, thyme, basil, rosemary).

And today we started on the green beans, which for the first time I was smart enough to stagger sow, so hopefully we’ll be eating these beans for quite a while!


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