Mozzarella part x of y?

There are recipes on the Internet which allow you to (theoretically) make mozzarella in 30 minutes.

Hmmmph. The recipe in my book isn’t even close to 30 minutes.

I just wish it told me where I can stop for the night, throwing everything into the fridge, ready to continue in a day or more. Which is what I’m about to do.



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