Monthly Archives: May 2013

Fromage Frais

I’ve made cheese a few times… dry curd Cottage cheese for pierogi, since I can’t buy it anywhere, and ricotta, just because it’s so easy to make from milk and a little acid. Not that I really need any additional … Continue reading

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Chive Blossom Vinegar

We’ve been growing chives in our front-yard garden for a few years now, and last year for the first time I noticed how pretty the chive blossoms are. Reading more about them lately, I found out that they are edible … Continue reading

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