Monthly Archives: January 2013

Oatmeal Stout

Jim came over yesterday, and we spent the entire afternoon brewing up an 11-gallon batch of oatmeal stout. We based this on a recipe found online, but reduced the targeted bitterness from 42 IBUs to 33 IBUs (reduced each hop … Continue reading

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Wheat Beer

The wheat beer was kegged last Tuesday in time for a small poker gathering on Friday. I think it’s very good!

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Neapolitan pizza dough

From Kenji @ SeriousEats 567 g bread flour 11 g kosher salt 9 g yeast 368 g water Theo! Get off of there, buddy! Whisk together the dry, mix in water by hand. Cover, rise @ rt 8-12 h. Divide … Continue reading

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